Easy Peanut Butter And Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz. bag) semi-sweet or milk chocolate pieces
1 c. peanut butter pieces
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped walnuts or pecans
1 1/2 tsp. vanilla extract

Preparation

In
heavy
saucepan,
over
low
heat,\tmelt chips with sweetened
condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread into well-greased 8 or 9-inch square pan.
Chill
2
hours or until firm.
Cut into squares.
Store in airtight container at room temperature or in refrigerator.