Easy Pound Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
2 c. sugar
1 c. milk
1 stick margarine
1 tsp. vanilla
1 tsp. baking powder

Preparation

Beat eggs until light.
Add sugar and flour.
In the meantime, you have melted the margarine in a saucepan with the milk which you bring just to a boil.
Add to the batter hot.
Add vanilla and baking powder.
Bake at 325\u00b0 in a tube or Bundt pan for 1 hour and 5 minutes.