Baked Fish Stew - cooking recipe

Ingredients

2 lb. fish fillets
salt and pepper to taste
1/2 stick butter, melted
1 large onion, sliced or diced
1 stalk celery, chopped
3 medium carrots, sliced
1 green pepper, sliced
16 oz. can tomatoes

Preparation

Place fish in
baking
dish.
Season
fish fillets with salt and pepper.
Saute
vegetables
in
butter
and pour over fish. Bake in 350\u00b0 oven
for
15 minutes or until fish flakes easily. Pour tomatoes overall and bake additional 15 minutes.