Garden Special - cooking recipe

Ingredients

4 qt. ripe tomatoes
1 qt. celery, stalk and leaves
1 qt. onions
3 c. water
6 sweet pepper
3 Tbsp. salt
2 Tbsp. sugar

Preparation

Dice peppers, onions and celery.
Add water and cook 10 minutes.
Add tomatoes which have been peeled and cut up and seasoned.
Bring to a boil.
Put in hot jars and process 25 minutes for pints and 35 minutes for quarts.
Makes 10 pints.