Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1 c. frozen peas
1 onion, chopped
1 c. cracker crumbs
2 eggs
1 c. milk
1 Tbsp. butter, melted
dash of basil

Preparation

Mix all ingredients together and bake in a buttered pan at 350\u00b0 for about 45 minutes.
I like to serve this with a cream sauce over it, or diluted cream of mushroom soup with peas.