Caesar Salad - cooking recipe
Ingredients
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1 clove garlic
1/2 c. salad oil
1 c. French bread cubes, crusts removed
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground pepper
1 1/2 tsp. Worcestershire sauce
6 anchovy fillets, drained and chopped
1 egg (raw)
1 large head romaine or leaf lettuce, chilled or spinach
2 Tbsp. Parmesan cheese
1/4 c. crumbled Bleu cheese
2 Tbsp. lemon juice
Preparation
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Crush 1/2 clove of the garlic and combine it in a jar with the salad oil.
Cover the jar and refrigerate the garlic oil at least 1 hour.
Heat 2 tablespoons of the garlic oil in a medium skillet. Add the bread cubes and saute them until they are browned, stirring often, and set them aside.
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