Chinese Cabbage Soup - cooking recipe

Ingredients

2 c. cooked chicken, cut into strips
7 c. chicken broth
6 c. sliced Chinese cabbage
1 tsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine chicken and chicken broth; bring to boiling.
Stir in remaining ingredients; cook only 3 to 4 minutes or just until cabbage is crisp-tender.