Pinto Bean Dip - cooking recipe

Ingredients

1 can pinto beans, mashed
1 c. chopped pecans
1 c. coconut
4 eggs
3 c. sugar
1 1/2 sticks oleo, melted
1 tsp. vanilla
1 small can evaporated milk
3 (8-inch) pie shells

Preparation

Mix all ingredients together and pour into the 3 pie shells. Bake for 1 hour at 300\u00b0.