Apple Butter Pumpkin Pie - cooking recipe

Ingredients

1 c. solid pack pumpkin
1 c. apple butter
1/4 c. packed dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. each: ground ginger, ground nutmeg and salt
3 eggs, lightly beaten
1 c. evaporated milk
1 pie shell
Streusel topping

Preparation

Preheat oven to 375\u00b0.
Combine filling ingredients in order given.
Pour into pie shell and bake 55 to 60 minutes.
Top with streusel and bake 15 more minutes.