Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. instant rice
1 large can tomato juice
1 egg
1 Tbsp. sugar
1 Tbsp. garlic salt

Preparation

Mix ground beef, egg and rice.
Set aside.
Pour tomato juice in large boiler; add sugar and garlic salt.
Bring to a boil. Roll ground beef into balls.
Add to tomato juice.
Cook for about 35 minutes or until meat is well done.