Pot Roast With Vegetables - cooking recipe

Ingredients

3 Tbsp. oil (cooking)
3 to 4 lb. rolled, boned beef chuck
2 tsp. salt
1/4 tsp. pepper
1/2 c. water
6 carrots, scraped and halved
2 lb. white onions, peeled
6 medium potatoes, pared and halved

Preparation

Heat cooking oil in Dutch oven or heavy kettle with a cover. Add meat and brown well on all sides.
Sprinkle with salt and pepper.
Add water.
Cover and simmer gently for 2 hours, turning roast several times for even cooking.