Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. sugar
1 c. currants
1 1/3 c. buttermilk
3/4 c. margarine
1 Tbsp. caraway seed

Preparation

Preheat oven to 350\u00b0.
Sift first 4 ingredients together.
Add margarine to sifted ingredients until mixture looks coarse.
Stir in currants and caraway seed.
Add buttermilk gradually; mix well. Knead dough until not sticky.
Cut dough in half; shape into ball.
Place on cookie sheet.
Cut a cross on top.
Bake until golden.