Diabetic Cake - cooking recipe

Ingredients

1 c. raisins
1 c. unsweetened applesauce
2 eggs
1/4 c. Sweet 'N Low
3/4 c. Wesson oil
2 c. self-rising flour
1 c. prunes
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Cook raisins in 1 cup water; cool.
Also cook prunes in 1 cup water and cool.
Dredge walnuts and raisins in flour.
Beat eggs and applesauce.
Combine all ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.