Sand Tarts - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. sugar
2 c. flour
1/2 tsp. vanilla
2 c. chopped pecans
powdered sugar

Preparation

Mix ingredients well.
Roll into small balls.
Bake for 12 to 15 minutes a 350\u00b0 until lightly browned.
Roll in powdered sugar while still hot.
Cool on wire racks.