Ribs And Parsley Rice - cooking recipe

Ingredients

ribs (short, beef, pork, etc.)
2 c. rice, uncooked
1 medium onion (optional)
3 Tbsp. vinegar
salt and pepper

Preparation

Prepare ribs.
Place ribs, salt, pepper, vinegar and onion (sliced) in a large pot.
Bring to a boil and cook for 45 minutes. Remove ribs from water and place them in a baking pan and bake until desired tenderness (barbecue sauce is optional).
Take liquid from ribs and add the 2 cups rice.
Cook on low heat until rice is cooked.
Serve with vegetables and rolls for a complete and delicious meal.