Favorite Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can Campbell's pork and beans
1 (28 oz.) can Bush's beans with bacon and brown sugar
1 (15 oz.) can cooked butter beans, drained and rinsed
1 (16 oz.) can kidney beans, drained and rinsed
4 slices lean bacon
1/2 lb. hamburg
1 medium onion
1/2 c. brown sugar
3/4 tsp. dry mustard
1 Tbsp. red wine vinegar
1 Tbsp. molasses
1/2 c. ketchup

Preparation

Fry bacon until crisp; drain on paper towel.
Remove fat from pan and fry hamburger and onion until lightly browned.
Mix beans, spices and meats together in a large bowl, then pour in a casserole and bake at 350\u00b0 for 1 hour or 325\u00b0 for a little longer. This can be made the day before, refrigerated and baked the next day.
Takes a little longer to bake when cold.