Buttermilk Custard - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1/4 c. buttermilk
3 eggs
2 Tbsp. flour
1 tsp. vanilla

Preparation

Beat eggs and sugar until fluffy.
Add remaining ingredients and beat well.
Pour into 9-inch unbaked pie shell and bake for 35 minutes at 350\u00b0.