My Prize Winning Salad Dressing - cooking recipe

Ingredients

2 eggs
1/3 c. white sugar
1 tsp. dry mustard
1 Tbsp. scant cornstarch
1/2 c. cold water
1/2 c. vinegar

Preparation

Cook in double boiler or in a heavy saucepan, stirring until thick.
Flavor with salt, pepper and butter.
I always mix it with sour cream when I make cabbage.