Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 lb. Nabisco wafers
2 eggs, separated
1/2 cup butter
1 c. powdered sugar
1/2 c. nuts
1 c. whipped cream

Preparation

Crush cookies fine.
Spread half of cookies in bottom of dish.
Cream butter. sugar, and egg yolks; beat well.
Fold in stiffly beaten egg whites.
Spread this mixture over cookie crumbs; spread blueberries over this and sprinkle nuts over blueberries.
Spread whipped cream over nuts.
Sprinkle rest of cookie crumbs over top.