Cherry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. cherry jello (3 oz.)
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 can crushed pineapple, drained completely
Cool Whip
1 can cherry pie filling

Preparation

Mix the cake mix, eggs, cherry jello, water, Wesson oil and crushed pineapple.
Mix well and bake for 40 to 50 minutes in a 350\u00b0 oven.
When done, remove from oven; pour juice from the pineapple over the cake while hot.
Remove cake from pan before pouring on the juice.
Refrigerate overnight, then before serving, spread the Cool Whip over the cake; cover this with cherry pie filling.
Use a 9 x 13-inch pan.