Goof Proof Cinnamon Rolls - cooking recipe

Ingredients

4 3/4 c. flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. butter
1 tsp. salt
2 eggs

Preparation

In a large bowl combine 1
1/2 cups of flour and yeast. Heat milk, sugar, butter
and
salt
until
butter
is
almost melted, stirring
constantly.
Add
milk
mixture\tto
flour mixture; add eggs.
Beat with
electric
mixer
on low for 30 seconds. Beat on high for
3
minutes
(dough
will be soft). Turn dough out onto lightly floured surface.
Knead in remaining flour. Shape dough into
a
ball.\tPlace dough in lightly greased bowl; turn once.\tCover
with
warm,
damp
towel; let rise in a warm place until double (about 1 1/2 hours).