Escalloped Potatoes - cooking recipe

Ingredients

1 qt. sliced, cooked potatoes
3 Tbsp. Mazola
3 Tbsp. Argo cornstarch
3/4 tsp. salt
1/4 tsp. paprika
few grains mustard
2 1/2 c. milk
1 1/2 c. dairy cheese, put through food chopper

Preparation

Make a sauce of the Mazola, cornstarch, seasonings and milk. When boiling, add the cheese and stir until dissolved.
Oil a baking dish with Mazola; put in the potatoes and cheese sauce, mixed.
Cover with bread crumbs, moistened with Mazola.
Bake from 35 to 40 minutes in oven at 350\u00b0.