Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 Tbsp. sugar
3/4 c. shortening
2 c. buttermilk
1 pkg. yeast
1/2 c. warm water

Preparation

Sift dry ingredients together.
Cut in shortening.
Add buttermilk and yeast (dissolved in warm water).
Work dough. Refrigerate until ready to use.
Remove amount needed.
Roll out and cut.
Bake at 450\u00b0 for 10 to 15 minutes.