Dirty Rice - cooking recipe

Ingredients

1/2 lb. chicken livers, chopped
1/2 lb. bulk pork sausage
1 c. chopped onion
1/2 c. chopped celery
1 bunch green onions, chopped
2 tbsp. chopped parsley
1 garlic clove, minced
3 c. cooked rice
1/3 c. melted butter
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. hot sauce
1 (10 3/4 oz.) can chicken broth

Preparation

Saute livers and sausage until browned.
Remove from skillet; drain and set aside.
Saute onions, celery, parsley and garlic in butter until tender.
Add livers, sausage and remaining ingredients; mix well.
Cook over medium heat until heated throughout, stirring constantly.
Serves 8.