Frozen Fruit Fluff - cooking recipe

Ingredients

3 medium firm bananas, sliced
1 (29 oz.) can peaches, drained and diced
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

In large bowl, combine first 4 ingredients. Mix well. Fold in Cool Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.