Cheese Puff Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
2 c. Bisquick baking mix
4 eggs
1 tsp. garlic salt
3/4 c. sharp Cheddar cheese, shredded

Preparation

Preheat oven to 450\u00b0.
In a 2-quart saucepan, bring the water to a boil.
Add the Bisquick and stir vigorously over medium heat until the mixture leaves the side of the pan, forming a ball. Cool 5 minutes.
Beat one egg at
a time into the mixture, beating thoroughly.
Add garlic salt and cheese.
Drop by a spoon onto a greased cookie sheet.
Bake at 450\u00b0 for 15 minutes, then 350\u00b0 for 15 minutes.
(Should be golden brown.)
Serve hot.
Makes four servings.