Felicia Dodges' New England Baked Beans - cooking recipe

Ingredients

2 c. beans (yellow eye, soldier pea or Great Northern)
1/4 lb. salt pork
salt
1/2 tsp. black pepper
1 clove garlic
1 tsp. yellow mustard
1 small onion
2 Tbsp. molasses

Preparation

Soak beans, onion and cut up salt pork overnight.
In the morning, parboil for about 1 hour.
Do not change liquid.
Put in covered 2-quart casserole dish and add all other ingredients.
Add water to cover beans totally.
Bake at 300\u00b0 for 30 to 60 minutes. Turn down to 220\u00b0 and bake 6 to 7 hours, adding water if necessary.
Beans should not be dry.
Liquid is very tasty.