Cheese Scalloped Potatoes - cooking recipe

Ingredients

1 1/2 c. chicken broth
6 medium potatoes, peeled and sliced
1/4 tsp. ground black pepper
1 tsp. seasoning salt
1 to 1 1/2 c. grated Swiss cheese
3 Tbsp. grated Parmesan cheese

Preparation

Heat broth in saucepan (2-quart).
Add potatoes, pepper and seasoning salt.
Heat to boiling.
Simmer 5 minutes.
Do not drain. Layer potato mixture and Swiss cheese in a 1 1/2-quart baking dish. Bake, covered, at 350\u00b0 for 1 hour.
Uncover and sprinkle with Parmesan cheese.
Return to oven until top is golden and potatoes are tender.