Breakfast Tacos - cooking recipe

Ingredients

1 lb. hot sausage
1 (2 lb.) bag frozen hash brown potatoes
1 chopped green bell pepper
1 chopped red bell pepper
1 chopped onion
3 celery ribs, finely chopped
6 eggs, beaten
1 lb. Cheddar cheese, grated
flour tortillas
picante sauce

Preparation

Brown sausage in frying pan; drain.
Add hash browns, peppers, onion, celery and eggs.
Mix butter in a large (13 x 9 x 2-inch or larger) casserole or spray with nonstick spray.
Place taco mixture in casserole and bake at 350\u00b0 for 45 minutes.
Top with cheese and heat until melted.
To serve, place a large scoop of potato mixture on a warmed tortilla; add picante sauce, if desired; roll up and enjoy.