Applesauce Cake - cooking recipe

Ingredients

3 eggs
1/2 c. margarine
1 c. sugar
1 c. brown sugar
1 1/2 c. unsweetened applesauce
1/2 c. condensed milk (undiluted)
2 1/2 c. plain flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. vanilla
1 box raisins
1 1/2 to 2 c. mixed nuts (pecans, black and English walnuts)

Preparation

Cook raisins until puffy; drain and cool.
Mix flour, raisins and nuts to prevent sinking to the bottom of pan.
Mix as any other cake.
Bake at 350\u00b0 for 1 hour or until done.
Bake in tube pan.