Chicken Enchilada - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 small can green chilies
1 (2 to 3 lb.) chicken, cooked and boned
1 pkg. tortillas
1 lb. grated Cheddar cheese

Preparation

Brown onion in butter.
Combine with soups, broth and chilies. Add chicken and heat well.
In large baking dish, place a layer of tortillas, chicken sauce and a layer of grated cheese.
Repeat until used.
Bake at 350\u00b0 for 30 minutes.