Bourbon Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
2 Tbsp. cocoa
3 Tbsp. white Karo syrup
1 c. nuts
1/3 c. bourbon, whiskey or rum

Preparation

Combine wafers, sugar, cocoa and syrup and mix well.
Add nuts and liquor.
Shape into bite-size balls and roll in powdered sugar.