Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 c. self-rising flour
4 eggs
1 Tbsp. cinnamon
2 c. carrots or 2 junior jars Gerber baby food
1 c. nuts

Preparation

Mix Wesson oil, sugar, flour, eggs and cinnamon.
Lightly stir in carrots and nuts.
Make 3 layers.
Bake at 325\u00b0 for 45 minutes or less.