Caramel Coffee Cake - cooking recipe

Ingredients

18 frozen dinner rolls
1/2 c. butter or oleo
3/4 c. chopped nuts
1 tsp. cinnamon
1/2 c. brown sugar
3 oz. pkg. butterscotch pudding

Preparation

Grease sides and bottom of Bundt pan.
Sprinkle nuts on bottom of pan.
Cut frozen rolls in half and stack them in the pan. Sprinkle dry pudding on top of rolls.
Melt butter.
Add brown sugar and cinnamon.
Mix and pour over top of rolls.
Cover and let sit out overnight.
Next morning, bake at 350\u00b0 for 30 to 35 minutes.
Let sit out 10 minutes or so before turning upside-down on plate.
Remove pan.
Best when served warm.