Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All
1/2 c. chopped onion
1 can water chestnuts
3/4 c. Duke's mayonnaise
1 c. sharp or mild cheese, grated
Ritz crackers, crumbled

Preparation

Mix Veg-All, onion, water chestnuts, cheese and mayonnaise. Top with Ritz crackers and drizzle butter or margarine on top of greased baking dish.
Bake at 350\u00b0 for 30 minutes.