Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-cut green beans
1 small can English peas
1 small jar chopped pimentos
1 bell pepper, chopped
1 onion, sliced
1 c. celery

Preparation

Mix.
Bring the following to a boil:
3/4 cup vinegar, 1/4 cup salad oil and 1/2 cup sugar.
Pour over the mixture.
Refrigerate overnight.