Pumpernickel With Dip - cooking recipe

Ingredients

pumpernickel bread
16 oz. grated Cheddar cheese
8 oz. cream cheese
8 oz. sour cream
2 cans chopped chilies
1 tsp. Worcestershire sauce
1 c. chopped ham
green onions

Preparation

Mix all together.
Scoop out bread.
Fill and bake at 350\u00b0 for 1 hour and 10 minutes.
Serve with tortilla chips.