Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. sifted flour
1 tsp. sifted double-acting baking powder
1/2 tsp. salt
1/2 to 1 c. finely chopped nuts (if desired)
3/4 c. grated coconut (if desired)

Preparation

Preheat oven to 350\u00b0.
Melt butter in saucepan.
Stir in brown sugar until resolved.
Cool slightly.
Beat in egg and vanilla. Sift, then measure flour.
Stir in flour, baking soda and salt. Add chopped nuts and coconut, if desired.
Pour batter into a greased 9 x 9-inch pan.
Bake for 20 to 25 minutes.