Christmas Divinity - cooking recipe

Ingredients

2 c. granulated sugar
1/3 c. white Karo syrup
3/4 c. boiling water
2 egg whites
6 large marshmallows
1/2 tsp. vanilla
food coloring

Preparation

Boil first 3 ingredients together until it snaps or to hard ball on candy thermometer.
Slowly stir this syrup into the well beaten whites to which has been added 6 marshmallows.
Beat constantly as long as you can without it becoming grainy.
Pour half into a well buttered square cake pan.
Spread with creamy peanut butter.
Add the remaining part after adding food coloring. Cut into squares.