Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
1 can cream-of-whatever soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 Tbsp. salt
1/2 tsp. pepper
1 stick margarine
2 c. crushed corn flakes

Preparation

Combine the first seven ingredients in a large casserole dish. Mix 2 cups crushed corn flakes and 1 stick margarine.
Toss the flakes in the margarine and sprinkle over the top of the casserole.
Bake in 350\u00b0 oven for 40 to 45 minutes.