Bread Pudding - cooking recipe

Ingredients

2 c. fresh bread, broken into chunks
2 eggs, well beaten
2 c. milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. melted butter

Preparation

Place broken bread in 1 1/2-quart buttered casserole.
Break eggs in a bowl and beat; add milk, sugar, salt, vanilla and butter.
Stir.
Pour over bread and mix well.
Bake about 45 minutes at 350\u00b0.
Serves 6 to 8.