Orange Breakfast Ring - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. grated orange peel
2 pkg. refrigerated buttermilk biscuits
1/3 c. melted butter
1 (3 oz.) pkg. cream cheese, softened
1/2 c. confectioners sugar
1 Tbsp. orange juice

Preparation

Combine sugar and orange peel.
Separate biscuits.
Dip each in melted butter and then coat with sugar mixture.
Overlap in ring mold (put them on a plate).
Bake at 350\u00b0 for 30 minutes or until light brown.
Invert over plate immediately.
Combine cheese and confectioners sugar; add orange juice.
Beat until smooth. Drizzle cream cheese mix over hot biscuits.