Cabbage And Carrots - cooking recipe

Ingredients

2 Tbsp. corn oil
1 lb. cabbage, cut up
3 medium carrots, peeled and sliced
1 medium onion, chopped
1 Tbsp. sugar
2 Tbsp. soy sauce
1 tsp. vinegar

Preparation

Heat oil in heavy pan over medium heat.
Add cabbage, carrots, onion and sugar.
Cook, stirring, until very well browned and softened (vegetables should scorch a little).
Remove from heat. Stir in soy sauce and vinegar.
Serve hot.