Tomato-Mushroom Sauce - cooking recipe

Ingredients

2 cloves garlic, crushed
2 Tbsp. cooking oil
1 c. drained and sliced mushrooms
2 c. undrained canned tomatoes
1 c. tomato sauce
3/4 c. tomato paste
1 Tbsp. sugar
1 tsp. salt
1 tsp. crushed basil
dash of cayenne pepper

Preparation

Saute
garlic
in
oil
in frying pan until golden. Add mushrooms and saute 10 minutes. Stir in remaining ingredients. Simmer,
uncovered,
1
hour
until
flavors are blended. This marinade
can
be
drained after using and stored, covered, in refrigerator to reuse.