Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
2 c. sifted cake flour

Preparation

Cream margarine, cream cheese, sugar and vanilla well.
Add one egg at a time, beating well after each egg.
Gradually add cake flour, sifted with baking powder.
Pour into waxed paper lined loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand in pan for 5 minutes before removing cake to cool.