Vatapa(South American Blend Of Broth, Shellfish And Nuts) - cooking recipe

Ingredients

1 can (10 1/2 oz.) beef broth, condensed
2 soup cans water
1/2 c. peanuts, salted and chopped
1 bay leaf
1 lb. shrimp, peeled and deveined
2 cans (10 1/2 oz.) condensed clam chowder
1/4 c. flaked coconut
few drops Tabasco sauce

Preparation

Combine all ingredients except shrimp. Cover and bring to boil, stir often.
Add shrimp.
Simmer 5 minutes or until tender. Remove bay leaf before serving.
Serves 8.