Broccoli Casserole - cooking recipe
Ingredients
-
1 (16 oz.) can cream-style corn
1 pkg. chopped broccoli, cooked
1/2 c. crushed cracker crumbs
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine, melted
1 egg, beaten
Preparation
-
Mix
together the corn, broccoli, egg, salt and pepper. Turn into
a
greased casserole dish and top with the cracker crumbs and
melted
butter.
Bake in a 350\u00b0 oven until heated through.
Leave a comment