Sadie Moss' Chocolate Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 c. cocoa
1/4 tsp. salt
1/2 tsp. baking powder
1 c. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
2 tsp. brandy flavoring

Preparation

Sift together the first 4 ingredients; set aside.
Cream the margarine, Crisco and sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each.
Add dry ingredients alternately with milk to which brandy flavoring has been added. Bake in tube pan for 1 hour and 15 minutes at 325\u00b0, or until done. Cool and ice or serve plain.