Bonny'S Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine

Preparation

Melt margarine and mix with stuffing.
Boil chicken.
Do not add salt.
Bone chicken and break in chunks.
In buttered casserole dish, layer as follows:
mushroom soup mixed with 1 can chicken broth, 1/2 stuffing mix, chicken, chicken soup mixed with 1 can chicken broth and remaining stuffing mix.
Bake at 350\u00b0 for approximately 45 minutes or until top is golden brown.