Boiled Frosting - cooking recipe

Ingredients

1/4 c. Karo syrup
2 Tbsp. water
1 tsp. vanilla
1/2 c. sugar
2 egg whites

Preparation

Mix in small pan Karo syrup, sugar and water.
Cook until it forms a thin thread, 6 to 8-inches long.
Beat egg whites until stiff.
Slowly add syrup and beat until combined.
Add vanilla with syrup.
Mixture will be moist but stiff.